Learn how to make homemade fermented pickles, a tasty source of probiotics and a great way to preserve summer's produce. This post has three recipes for fermented pickles including spicy dill pickles, pickled green tomatoes and jalapeno slaw.
Read MoreThese chocolate roasted almonds are coated in a sweet and spicy mix of dark chocolate, cocoa powder, cinnamon and cayenne with a bit of salt. Perfect for snacking, or for gifting!
Read MoreInspired by baba ganoush, this creamy eggplant and zucchini dip recipe is the perfect way to use summer’s bounty of produce! Grilled eggplant and zucchini are mixed with a tahini and lemon dressing! Serve with pita!
Read MoreThis vibrant and tasty red velvet smoothie can help boost your endurance during a workout, thanks to a surprise ingredient - beets! This red velvet smoothie recipe is packed with antioxidants, and is great for breakfast or as an on-the-go snack!
Read MoreMake it peanut butter jelly time, ALL the time! These peanut butter and jelly muffin filled with chia seed jam are perfect for breakfast, snacking or a sweet treat. Made with whole grains so it’s packed with filling fiber.
Read MoreThese healthy chocolate hazelnut bars with sea salt are perfect for fueling a workout, or to enjoy as a sweet treat! Making these bars can be a fun and easy activity to do with your kids while helping you save money by not having to buy expensive store-bought bars!
Read MoreThese spicy roasted carrots with orange are the perfect combination of sweet and spicy. Serve drizzled with lime juice alongside grilled meat, sandwiched in a fish taco, or on a bed of arugula with avocado and pumpkin seeds.
Read MoreThese spicy sweet potato fries get baked in the oven, using my special trick to make them ultra crispy! Served with a creamy cilantro-lime sauce, the yummiest dipping sauce for sweet potato fries! Perfect paired with a juicy burger (or veggie burger!)
Read MoreThis healthy whole wheat chex mix is perfect for the holidays or entertaining! It's an addictive blend of cheese crackers, whole grain check, peanuts, and flaxseeds baked in a spicy mix until crispy. I love to give it as stocking stuffers in mason jars! Hopefully it becomes a holiday tradition in your family too!
Read MoreDate Caramel Stuffed Dark Chocolate Figs! Stuff chewy dried figs with an easy two ingredient date caramel, dip in dark chocolate and sprinkle with sea salt! You won’t believe how good they are!
Read MoreMason jar peach and arugula salad is the perfect way to use your bounty of perfect (preferably South Carolina) peaches! Pack it in a mason jar for a grab and go lunch!
Read MoreHere is a fun twist on traditional quiche that uses sweet potato for the crust! This sweet potato crust quiche recipe is gluten free and is filled with creamy goat cheese, green onions, and fresh spinach. Serve this quiche for brunch and top it off with cilantro and hot sauce for an extra kick.
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