These healthy chocolate hazelnut bars with sea salt are perfect for fueling a workout, or to enjoy as a sweet treat! Making these bars can be a fun and easy activity to do with your kids while helping you save money by not having to buy expensive store-bought bars!
Read MoreHere is a fun twist on traditional quiche that uses sweet potato for the crust! This sweet potato crust quiche recipe is gluten free and is filled with creamy goat cheese, green onions, and fresh spinach. Serve this quiche for brunch and top it off with cilantro and hot sauce for an extra kick.
Read MoreMy trick for creating a creamy quiche without using cream? Create a quick bechamel-style sauce. Try it in this veggie packed kale, mushroom and blue cheese quiche! It’s the perfect vegetarian breakfast or pair with a side salad for lunch!
Read MoreKick off your morning with a refreshing smoothie, packed with antioxidants, with this recipe for gingery wild blueberry coconut smoothie.
Read MoreThis baked egg and sweet potato hash recipe is such a versatile dish that can be eaten for breakfast or for dinner! Who doesn’t love a recipe that only requires a little chopping then throwing all the ingredients into one pan? Sweet potatoes, eggs, brussel sprouts, blue cheese, and onions are all you need. Five ingredients, very little prep time, and a delicious dish that everyone will enjoy!
Read MoreThis Indian spiced tofu egg scramble recipe is a protein packed vegan breakfast! Scramble crumbled tofu with cauliflower, spinach and Indian spices, and serve with hash browns and toast. Don’t forget the hot sauce!
Read MoreMake this healthy berry baked oatmeal recipe for a grab and go breakfast or for brunch entertaining! It’s super easy to make, and lightly sweetened with maple syrup. Vegetarian and gluten free.
Read MoreThis easy weeknight pantry meal is going to become a favorite! Baked eggs and tortillas in spicy tomato sauce is made by baking crispy tortilla strips in a quick spicy tomato sauce and topping it off withe eggs and spicy pepper jack cheese. Just add avocado, herbs and hot sauce to finish!
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