This vegetarian stuffed poblano peppers recipe is one of my favorite pantry meals! Mild roasted pobanos are stuffed with a mix of refried beans, rice, and baked with enchilada sauce and cheese! Perfect for nights you’re craving nourishing comfort food!
Read MoreOne way intuitive eating works is by building trust that adequate and pleasurable food is always coming. One way to do that is by stocking your kitchen with the ingredients to easily prepare satisfying meals. Read this post to learn how to stock your kitchen for intuitive eating.
Read MoreClean eating has created a lot of fear around processed foods, but with the current pandemic, that might be what you need to eat for awhile. Don’t be afraid! Learn why processed foods can be part of a healthy diet.
Read MoreA simple bowl of garlicky spinach and white bean pasta gets a boost of flavor from a garlic oil made with a secret ingredient - anchovies! Trust me, it adds a delicious nutty and umami flavor. It’s an easy and budget friendly weeknight dinner!
Read MoreThis easy chicken burrito bowl recipe is the perfect (mostly) pantry meal! Most of the ingredients are easy to keep in your pantry or freezer, so just grab chicken and avocado to round it out! Made with grilled, marinated chicken, sautéed peppers and onions, charred corn and an easy homemade guacamole over brown rice. Great for meal prep too!
Read MoreWhen I’m feeling too tired to cook, this quick and easy Tex-Mex migas recipe is my go to! With less than 10 ingredients I almost always have on hand, it’s a budget friendly breakfast, lunch or dinner that always satisfies! Plus, it’s on the table in less than 15 minutes!
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