Try this weeknight-friendly Italian-style shrimp and grits for a fun spin on the lowcountry classic! Made with SeaPak’s frozen Shrimp Scampi as a shortcut that gets this tasty dinner on the table in less than thirty minutes.
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A simple bowl of garlicky spinach and white bean pasta gets a boost of flavor from a garlic oil made with a secret ingredient - anchovies! Trust me, it adds a delicious nutty and umami flavor. It’s an easy and budget friendly weeknight dinner!
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This miso glazed salmon bowl is a simple and satisfying dinner! Top brown rice with an easy miso glazed roasted salmon, quick cucumber pickles and sesame sautéed spinach for a delicious weeknight meal!
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What's better than a delicious dinner that only dirties one dish? Make this one dish baked spinach parmesan sorghum risotto with salmon, using Hodgson Mills new sorghum sides! All you do is mix the ingredients in a casserole dish and bake topped with salmon fillets. You'll get a creamy whole grain risotto and perfectly cooked salmon!
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Brace yourselves for one of the most dietitian-y things I've ever said...There's nothing like a good salad.
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If tomato soup and a grilled cheese sandwich are comfort food to you, you're going to love this recipe.
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This cheesy cauliflower pasta bake with mushrooms and greens is a comforting and budget friendly meal for winter!
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Packed with fall flavor, this curried quinoa apple salad recipe makes one tasty lunch! You'll love the creamy curry dressing paired with crunchy sweet apples, chewy golden raisins and fluffy quinoa. Perfect for a meal prep lunch or to bring along to a picnic or potluck.
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Celebrate potatoes with these vegetarian potato, corn and goat cheese empanadas with avocado chimichurri dipping sauce! These empanadas are made with a whole grain crust for extra fiber and a yummy flavor! And you'll be obsessed with the creamy avocado chimichurri, which you can make extras of to enjoy over all sorts of different foods.
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These recipes for mason jar soups are perfect for packing for lunch! Batch cook on the weekends, store in the fridge, just add hot water, give it a good shake, and you're good to go! Try Italian zoodle with white beans and tomato broth, red lentil coconut curry and miso noodle.
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Chickpea dumplings in red curry coconut spinach uses my freezer red curry sauce to save time making this filling vegetarian meals!
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Give your immune system a boost to fight off that cold with a warm bowl of gingery green soup, packed with immune supporting ingredients like ginger, turmeric, kale and garlic! It’s the best soup for a cold!
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You’ll love the spicy sauce in this sriracha-lime tofu cauliflower rice bowl! The sauce gets soaked up by a bed of garlicky cauliflower rice! This easy dinner takes no time at all with pre-riced cauliflower. Packed with protein, veggies and filling fats! Just add brown rice or quinoa to the cauliflower rice for more carbohydrate!
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This Middle Eastern spinach salad with crispy croutons is packed with flavor and texture from smoky roasted chickpeas, pickled red onion, za’atar toasted almonds and chewy dates! Tossed with a simple lemon dressing.
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