This spring lemon orzo salad recipe is the BEST! It’s so easy to make and packed with fresh flavors from tons of herbs, lemon juice, feta cheese and crunchy peppery radish! I love to make this for potlucks, tailgating and make ahead lunches. It’s a vegetarian pasta salad everyone will love!
Read MoreCelebrate Spring (whenever it decides to get here) with this gorgeous seasonal salad! This spring salad with sauteed peas and scallions is also topped with briny feta, peppery radishes, creamy avocado and an easy lemon vinaigrette. Perfect as a side dish or bulk it up with protein to make a main course.
Read MoreThis Thai red curry tofu recipe is simple to make, and packed with bold flavors! Add mushrooms for vegetables, or try peppers, broccoli, asparagus - whatever is in season! Whatever you do, serve it over steamed basmati or jasmine rice to soak up the tasty coconut curry sauce!
Read MoreRoasted spring vegetables with mint and meyer lemon dressing is a beautiful and tasty way to highlight seasonal produce!
Read MorePumpkin is most popular in sweet treats, but it’s also AMAZING in savory dishes! This spaghetti with creamy pumpkin pasta sauce is a perfect example. Canned pumpkin with creamy coconut milk, and garlic, turmeric, nutmeg, and sage creates the most flavorful sauce for fall!
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