Bored of the usual bland chicken breast for dinner? Try this easy and elegant recipe for pesto and sun-dried tomato chicken roulades, made with only four ingredients! It’s surprisingly simple to make.
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These granola scones are tender with a bit of crunch! Perfect for breakfast or as a sweet snack. They’re super hearty and satisfying!
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Give your traditional Italian meatballs an upgrade with this recipe for spaghetti and spicy meatballs. They’re extra tender and juicy, thanks to a few easy tricks, and flavored with a blend of Italian herbs and spices.
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This simple creamy tomato carrot soup recipe gets a boost of flavor and spice from red curry paste and rich coconut milk. It’s perfect for those early fall nights to kick off soup season!
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The BEST stuffed tomatoes with rice and sausage! This elegant main dish is made by stuffing juicy, ripe tomatoes with a filling of rice, sausage and chickpeas seasoned with basil pesto, topping with mozzarella and parmesan breadcrumbs before baking.
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This Mediterranean salmon platter is simple to make, and fun to eat! Serve salmon baked in a delicious marinade of lemon, herbs and spices with a sun-dried tomato couscous, feta, tomatoes, roasted red peppers and a scoop of tzatziki!
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If you love Vietnamese food, you have to try this bun cha recipe! Made by serving grilled pork meatballs over rice noodles with fresh herbs and veggies and a dipping sauce, it’s a Hanoi classic that’s soon to be a favorite!
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Enjoy the flavors of a slow cooked bean soup in less than an hour thanks to the magic of a pressure cooker! This instant pot black bean soup recipe is simple and budget friendly, and gets a fun upgrade with a sweet-tart fresh mango salsa!
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This vegetarian stuffed poblano peppers recipe is one of my favorite pantry meals! Mild roasted pobanos are stuffed with a mix of refried beans, rice, and baked with enchilada sauce and cheese! Perfect for nights you’re craving nourishing comfort food!
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This truffle popcorn with rosemary-garlic butter recipe is the best for movie night! Freshly popped popcorn kernels are tossed with a rosemary and garlic infused butter, and seasoned with your favorite truffle seasoning!
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This cozy bowl of creamy gnocchi with wild mushrooms is made entirely plant based, thanks to an herb-cream sauce that uses Silk soymilk. The perfect pasta dish for cold weather months!
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As a chocolate chip cookie snob, these almond chocolate chip cookies are perfection! With a nutty, quadruple almond flavor from adding a bit of almond flour, almond extract and almond butter to the dough, as well as chopped dark chocolate covered almonds, they’re sure to become a new favorite in your house!
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These whole grain cinnamon apple muffins are the BEST muffins to come out of my oven! Baked with whole grains for fiber and flavor, and topped with a crunchy granola streusel.
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This everything bagel shrimp slider is made with crispy everything bagel seasoned butterfly shrimp by Seapack and served with a simple creamy scallion and dill slaw! It’s a super satisfying 30 minute meal the whole family will love!
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Forget bland and boring tortilla soup! This spicy chicken tortilla soup recipe uses both charred vegetables and dried ancho chiles for a complex, spicy and smoky flavor in the broth. Top with all your favorite soup bling - diced avocado, queso fresco, cilantro, and of course, fried tortillas!
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This flourless peanut butter loaf cake recipe couldn’t be easier! The batter comes together in one bowl, perfect for impromptu baking! It has a rich, peanut butter and maple flavor and smells incredible in the oven. You’ll love this cake for an afternoon snack paired with a latte or tea, or an easy dessert!
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These easy vegetarian tostadas are a budget-friendly weeknight meal! Topped with canned refried black beans to save time, plus tons of crunchy fresh veggies and a creamy cilantro sauce! They’re family friendly and simple to throw together!
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Try this weeknight-friendly Italian-style shrimp and grits for a fun spin on the lowcountry classic! Made with SeaPak’s frozen Shrimp Scampi as a shortcut that gets this tasty dinner on the table in less than thirty minutes.
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