These granola scones are tender with a bit of crunch! Perfect for breakfast or as a sweet snack. They’re super hearty and satisfying!
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Try this fun spin on panzanella with this green summer panzanella recipe, made with crispy ciabatta croutons, thinly sliced cucumber and zucchini, white beans and basil! All tossed in a garlicky red wine dressing. The perfect light summer dinner!
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Homemade focaccia might sound complicated, but it couldn’t be easier thanks to this no knead technique. Try this recipe for no-knead roasted garlic focaccia with sun-dried tomatoes to enjoy freshly baked bread any day of the week!
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Enjoy pancakes as a weekday breakfast with these multigrain buttermilk pancake muffins, lightly sweetened with pure maple syrup! Made with a blend of buckwheat flour and whole wheat flour, they're high in fiber. Pair with peanut butter and fruit for a satisfying breakfast! It's a delicious make ahead breakfast!
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Give classic banana bread an upgrade! Make this whole wheat caramelized banana bread, which is made with cinnamon, vanilla and brown sugar caramelized bananas and whole wheat flour for extra fiber. It's the perfect hostess or holiday gift, as extras can be frozen until later.
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This recipe for ricotta stuffed French toast with grape syrup, made from 100% fruit juice, is perfect for a special brunch...or a Tuesday!
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Use up your Thanksgiving leftovers witht his turkey and cornbread panzanella with a herby buttermilk dressing, collards and pickled okra!
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It may be Halloween, but today I'm here to talk about another holiday, Thanksgiving - or more specifically, Friendsgiving!
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The BEST brioche French toast casserole recipe, served with a mango-coconut sauce! Perfect for making in advance, so you can enjoy it as a luxurious breakfast throughout the week, or serve as a special breakfast or brunch!
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These easy pumpkin cornbread muffins are perfect served with a. date compound butter! The perfect pairing for a fall meal of chili and cornbread. Quick to throw together and perfect for freezing!
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Try this recipe for the BEST vegetarian avocado sandwich! It’s layered with provolone cheese, creamy avocado, spicy quick-pickled radishes, cucumber, juicy tomatoes, and a bit of pepper jelly. It’s my go to veggie sandwich, perfect with chips or a simple soup for lunch.
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Make it peanut butter jelly time, ALL the time! These peanut butter and jelly muffin filled with chia seed jam are perfect for breakfast, snacking or a sweet treat. Made with whole grains so it’s packed with filling fiber.
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