This simple creamy tomato carrot soup recipe gets a boost of flavor and spice from red curry paste and rich coconut milk. It’s perfect for those early fall nights to kick off soup season!
Read MoreThis vegan pesto pasta recipe with roasted fall vegetables is an easy and comforting weeknight dinner. Use any seasonal vegetable you like, but this combination of carrots, delicata squash and brussels sprouts is especially tasty for cold weather months!
Read MoreThis turmeric mango smoothie recipe is SO refreshing! Made with a blend of mango, orange juice and carrot with coconut water, it’s the perfect little hydrating smoothie for summer. I added ginger and tumeric for a spicy kick, and a boost of antioxidants. Enjoy this for breakfast or a snack!
Read MoreThis noodle bowl with lemongrass chicken and peanut sauce can be prepped in less than 30 minutes! Perfect make ahead lunch for the weekend! Serve lemongrass marinated chicken over a bed of brown rice noodles, chopped fresh veggies, tons of herbs and a store bought peanut sauce!
Read MoreHave you heard of soup bling? It's my favorite way to fancy up easy soups, like this simple white bean soup with smoked paprika oil, feta, and kalamata olives. Even without the toppings, this soup is PACKED with flavor, despite it's simple ingredients list. Make extra and freeze for later!
Read MoreThese easy and healthy baked carrot cake donuts are topped with a quick cream cheese frosting! This recipe is perfect for dessert or an easy sweet snack! Made with a mix of almond flour and coconut flour, and a dairy free cream cheese, they’re dairy free and gluten free too!
Read MoreSkip the boring boiled carrots and make this recipe for roasted carrots with tahini, black olives and mint!
Read MoreSome sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
Read MoreThis avocado salad with carrot ginger dressing is sure to become a favorite simple side salad for weeknight meals!
Read MoreMake your house smell like fall with these roasted fall vegetables served with a kale and hazelnut pesto! Perfect for Thanksgiving!
Read MoreThese spicy roasted carrots with orange are the perfect combination of sweet and spicy. Serve drizzled with lime juice alongside grilled meat, sandwiched in a fish taco, or on a bed of arugula with avocado and pumpkin seeds.
Read MoreThis Italian lentil stew recipe is richly flavored with smoky pancetta and plenty of aromatic vegetables, like carrots, celery, onion and garlic, Top with fresh arugula, a perfectly poached egg, and a drizzle of olive oil and balsamic for a super satisfying meal!
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