Bored of the usual bland chicken breast for dinner? Try this easy and elegant recipe for pesto and sun-dried tomato chicken roulades, made with only four ingredients! It’s surprisingly simple to make.
Read MoreGive your traditional Italian meatballs an upgrade with this recipe for spaghetti and spicy meatballs. They’re extra tender and juicy, thanks to a few easy tricks, and flavored with a blend of Italian herbs and spices.
Read MoreThe BEST stuffed tomatoes with rice and sausage! This elegant main dish is made by stuffing juicy, ripe tomatoes with a filling of rice, sausage and chickpeas seasoned with basil pesto, topping with mozzarella and parmesan breadcrumbs before baking.
Read MoreTry this fun spin on panzanella with this green summer panzanella recipe, made with crispy ciabatta croutons, thinly sliced cucumber and zucchini, white beans and basil! All tossed in a garlicky red wine dressing. The perfect light summer dinner!
Read MoreMake the most of summer's bounty of produce with this recipe for summer spaghetti with zoodles, tossed with burst cherry tomatoes, golden fried garlic, crispy prosciutto and mini-mozzarella balls! It’s simple and flavorful, perfect for outdoor dining with a glass of crisp rose!
Read MoreA simple bowl of garlicky spinach and white bean pasta gets a boost of flavor from a garlic oil made with a secret ingredient - anchovies! Trust me, it adds a delicious nutty and umami flavor. It’s an easy and budget friendly weeknight dinner!
Read MoreHomemade focaccia might sound complicated, but it couldn’t be easier thanks to this no knead technique. Try this recipe for no-knead roasted garlic focaccia with sun-dried tomatoes to enjoy freshly baked bread any day of the week!
Read MoreMake this meatless version of one of my favorite simple and satisfying pasta dishes with this recipe for spaghetti with vegan ragu! Tossed with a simple tomato spiced up with tempeh sausage, olives and artichokes.
Read MoreInspired by my all time favorite vegetarian lasagna recipe, this weeknight friendly recipe for vegetarian polenta lasagna with kale, butternut squash and creminis is sure to become a new favorite! Use precooked lasagna rounds in place of lasagna noodles, which makes it gluten free too. Layered with caramelized fall vegetables, spicy arrabiata sauce, and lemony ricotta.
Read MoreWould you believe you can have this bowl of creamy goat cheese polenta with chickpea mushroom ragu on the table in less than 30 minutes! Made with instant polenta and an easy protein packed vegetarian ragu, this is some serious Italian comfort food!
Read MoreIs there anything more comforting than creamy pasta? Enjoy a bowl of comforting goodness in less than 15 minutes with this recipe for easy herbed ricotta fettuccine recipe, made with a simple no-cook sauce of ricotta blended with garlic, herbs and olive oil. Add your favorite seasonal vegetables to make it a meal!
Read MoreI created this recipe to help use up a ton of zucchini we had from our garden! Feta-scallion zucchini fritters in tomato sauce is perfect over rice, pasta or grains for a summer dinner. Packed with veggies, and takes only 30ish minutes to make.
Read MoreThis citrus arugula salad with fennel and marcona almonds is a simple, seasonal salad for winter, perfect as a side dish or for topping with grilled shrimp or roasted fish as a main. It's packed with Mediterranean flavors from crunchy marcona almonds, fennel and kalamata olives. You'll love the simple sherry vinaigrette!
Read MoreThis tomato basil risotto recipe is packed with all the fresh flavors of summer with bright, fresh tomatoes and herbaceous basil, with pancetta and parmesan for a salty, umami punch! Plus, I’m sharing my favorite tips for how to make a perfect risotto!
Read MoreThis recipe for meatless lasagna gets tons of meaty flavor from an eggplant and tomato sauce layered between lasagna noodles, lemon zest and herb spiked ricotta, and melty mozzarella cheese. Perfect for meal prep or serving a crowd.
Read MoreEnjoy this seasonal summer kale salad full of vibrant colors and antioxidants! The dark sweet cherries and crispy prosciutto make the perfect pair on a bed of mixed greens! Finish it off with a quick and easy homemade balsamic vinaigrette dressing.
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