Give your traditional Italian meatballs an upgrade with this recipe for spaghetti and spicy meatballs. They’re extra tender and juicy, thanks to a few easy tricks, and flavored with a blend of Italian herbs and spices.
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If you love Vietnamese food, you have to try this bun cha recipe! Made by serving grilled pork meatballs over rice noodles with fresh herbs and veggies and a dipping sauce, it’s a Hanoi classic that’s soon to be a favorite!
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Switch up your soup game with this Mexican pork posole verde recipe, made with tender braised pork shoulder and hominy in a broth of tomatillos, poblanos, jalapeno and cilantro. It’s the perfect summer-to-fall transition recipe!
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