Forget bland and boring tortilla soup! This spicy chicken tortilla soup recipe uses both charred vegetables and dried ancho chiles for a complex, spicy and smoky flavor in the broth. Top with all your favorite soup bling - diced avocado, queso fresco, cilantro, and of course, fried tortillas!
Read MoreThese easy vegetarian tostadas are a budget-friendly weeknight meal! Topped with canned refried black beans to save time, plus tons of crunchy fresh veggies and a creamy cilantro sauce! They’re family friendly and simple to throw together!
Read MoreIf you love nachos, let me assure you this is the BEST loaded veggie nachos recipe! Topped with melty cheese, sautéed grated zucchini, black beans, corn, salsa and guacamole! Turn your favorite appetizer into a meal with this vegetarian nacho recipe!
Read MoreThis easy Mexican baked eggs recipe makes for an easy and budget friendly dinner! Bake eggs in a spicy tomato sauce with black beans, corn and poblanos and serve with corn tortillas. It takes less than 30 minutes to get this satisfying vegetarian dinner on the table!
Read MoreThis easy chipotle pumpkin chili recipe is my favorite chili recipe on the blog! Make it with crumbled tempeh or meatless crumbles for a vegan/vegetarian recipe, or use ground turkey. Either way it’s delicious and the perfect chili recipe for fall!
Read MoreBetter than breakfast tacos? This vegetarian breakfast enchiladas recipe is stuffed with sweet potatoes, black beans, scrambled eggs and topped with spicy green enchilada sauce and melty cheese. Perfect as a make ahead breakfast for meal prep!
Read MoreThis easy chicken burrito bowl recipe is the perfect (mostly) pantry meal! Most of the ingredients are easy to keep in your pantry or freezer, so just grab chicken and avocado to round it out! Made with grilled, marinated chicken, sautéed peppers and onions, charred corn and an easy homemade guacamole over brown rice. Great for meal prep too!
Read MoreWhen I’m feeling too tired to cook, this quick and easy Tex-Mex migas recipe is my go to! With less than 10 ingredients I almost always have on hand, it’s a budget friendly breakfast, lunch or dinner that always satisfies! Plus, it’s on the table in less than 15 minutes!
Read MoreMy favorite summer salad! This Mexican street corn chopped salad is inspired by my favorite food truck snack. And, it’s made entirely on the grill so you don’t have to heat to house up by turning on the oven. Top crunchy romaine with grilled bacon, peppers, corn, and scallion, add pinto beans and cotija cheese, and drizzle with a chili lime vinaigrette!
Read MoreTlayuda is a giant Mexican pizza! What's not to like? This recipe for vegetarian mushroom tlayuda is topped with grilled veggies, refried black beans and cheese!
Read MoreHeat up the grill to make these cilantro-lime chicken tacos with grilled bananas! That's right, bananas. Trust me on this one :)
Read MoreThis cheesy vegetarian Mexican lasagna recipe is made with layers of corn tortillas, refried beans, and sauteed seasoned veggies in enchilada sauce. It makes for some family friendly comfort food!
Read MoreThis recipe for vegetarian mole and sweet potato enchiladas with tofu is pure comfort food. Savory with a little sweet and spice!
Read MoreFire up the grill to make these grilled vegetable and quinoa tacos with cilantro pesto! Smoky grilled spears of zucchini and mushrooms are served in corn tortillas with quinoa and a spicy cilantro and pepita pesto. Garnish with crumbled goat cheese! These vegetarian tacos are going to become a favorite!
Read MoreEnjoy all the fresh flavors of a fish taco in this fish taco salad recipe, topped with spicy seared mahi mahi, chipotle aioli and a quick and easy mango salsa! Super easy and perfect for summer!
Read MoreThis vegan chilaquiles with mole recipe is a delicious way to use up extra tortilla chips and empty out the leftovers from your refrigerator! This version is made with a homemade mole sauce, black beans and corn, and topped with avocado, cilantro and fresh tomatoes!
Read MoreThis Mexican cauliflower crust pizza is a super tasty and easy dinner when you’re running short on time. The cauliflower crust is already made thanks to Trader Joe’s so just add refried beans, cheese, tomatoes and olives! Drop a few dollops of guacamole and salsa on top for extra flavor!
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