This vegetarian stuffed poblano peppers recipe is one of my favorite pantry meals! Mild roasted pobanos are stuffed with a mix of refried beans, rice, and baked with enchilada sauce and cheese! Perfect for nights you’re craving nourishing comfort food!
Read MoreThis easy Mexican baked eggs recipe makes for an easy and budget friendly dinner! Bake eggs in a spicy tomato sauce with black beans, corn and poblanos and serve with corn tortillas. It takes less than 30 minutes to get this satisfying vegetarian dinner on the table!
Read MoreThese vegan stuffed poblanos peppers are filled with pantry staples like refried beans and brown rice. Top it off with a drizzle of my easy, homemade cashew queso! This recipe is great for a quick and easy, make-ahead dinner!
Read MoreThis vegan chilaquiles with mole recipe is a delicious way to use up extra tortilla chips and empty out the leftovers from your refrigerator! This version is made with a homemade mole sauce, black beans and corn, and topped with avocado, cilantro and fresh tomatoes!
Read MoreSwitch up your soup game with this Mexican pork posole verde recipe, made with tender braised pork shoulder and hominy in a broth of tomatillos, poblanos, jalapeno and cilantro. It’s the perfect summer-to-fall transition recipe!
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