Give your traditional Italian meatballs an upgrade with this recipe for spaghetti and spicy meatballs. They’re extra tender and juicy, thanks to a few easy tricks, and flavored with a blend of Italian herbs and spices.
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The BEST stuffed tomatoes with rice and sausage! This elegant main dish is made by stuffing juicy, ripe tomatoes with a filling of rice, sausage and chickpeas seasoned with basil pesto, topping with mozzarella and parmesan breadcrumbs before baking.
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Forget bland and boring tortilla soup! This spicy chicken tortilla soup recipe uses both charred vegetables and dried ancho chiles for a complex, spicy and smoky flavor in the broth. Top with all your favorite soup bling - diced avocado, queso fresco, cilantro, and of course, fried tortillas!
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These easy vegetarian tostadas are a budget-friendly weeknight meal! Topped with canned refried black beans to save time, plus tons of crunchy fresh veggies and a creamy cilantro sauce! They’re family friendly and simple to throw together!
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Enjoy all the flavors of a gyro sandwich in this Greek lamb gyro skillet! Made with seasoned ground lamb, potatoes, cherry tomatoes and mustard greens with feta cheese and creamy tzatziki sauce. It’s a simple one-pan dish that’s also perfect for meal prep!
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This everything bagel smoked salmon frittata recipe is perfect for breakfast or lunch! Meal prep it on the weekend for a grab and go breakfast! Filled with smoked salmon, creamy goat cheese, tomatoes and red onion, with capers, dill and everything bagel seasoning!
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This romesco chicken with kale mashed potatoes looks complicated, but only takes 45 minutes to make! This thick and tangy sauce is sure to become a new favorite! Make extra and freeze for later so you can whip up this dish in no time, or enjoy over potatoes or with roasted vegetables.
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When I’m feeling too tired to cook, this quick and easy Tex-Mex migas recipe is my go to! With less than 10 ingredients I almost always have on hand, it’s a budget friendly breakfast, lunch or dinner that always satisfies! Plus, it’s on the table in less than 15 minutes!
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Make this meatless version of one of my favorite simple and satisfying pasta dishes with this recipe for spaghetti with vegan ragu! Tossed with a simple tomato spiced up with tempeh sausage, olives and artichokes.
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This simple, budget-friendly recipe for spicy bean soup gets heat and smoky flavor from harissa. It’s my favorite way to clean out the pantry of all those random mason jars of beans that accumulates when you shop in the bulk aisle.
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In all my years of cooking pasta, this roasted cauliflower pasta recipe might be my favorite! Featuring spaghetti with roasted cauliflower in a browned butter sauce with tons of citrus, capers and golden raisins. Learn what makes this simple spaghetti so special and make it yourself!
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Try this recipe for my favorite tapas recipe, patatas bravas made with two delicious dipping sauces - smoky romesco and garlic aioli! I cut mine into wide and thick “chips” for more crispy surface area, before tossing it with romesco sauce and drizzling with the garlic aioli!
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Enjoy this vegan take on pasta primavera! This pasta primavera with creamy cauliflower sauce uses a dairy-free sauce made by pureeing steamed cauliflower with with onions, garlic, almond milk, and nutritional yeast to make a rich and creamy sauce for pasta. Toss with sauteed seasonal vegetables of your choice!
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Make this easy baked green falafel, packed with tons of herbs and pistachios! I serve them with three different dipping sauces for you indecisive folks - a spicy harissa tomato sauce, a creamy tahini yogurt, and a green herb chutney, along with pita bread. Vegan and gluten free too.
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Looking for an easy and healthy chicken recipe you can prep in less than 15 minutes? Make this sheet pan ratatouille chicken! Throw ratatouille vegetables, olive oil and bone-in, skin-on chicken thighs on a sheet pan and roast until the chicken is crispy and the vegetables are caramelized. It's so simple and perfect for those late summer nights!
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This recipe for summer gnocchi with basil brown butter is a skillet of goodness! Pillowy gnocchi with sauteed zucchini, corn and cherry tomatoes gets drizzled with a garlicky basil and brown butter sauce. A quick and easy vegetarian dinner to throw together after a trip to the farmer’s market!
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Remember when you used to eat tortilla chips with refried beans from the can? This is so much better. This fully loaded refried bean skillet tops homemade spicy refried beans with extra sharp cheddar, grilled onions and mushrooms, juicy tomatoes, creamy avocado, and lots of fresh herbs. Serve with warm tortillas for dipping!
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Turn French fries into a meal with this recipe for vegetarian loaded Greek fries, served with a creamy, herby garlic-scallion sauce made with Greek yogurt! You’ll love the crispy, oven-baked oregano fries paired with crunchy raw veggies!
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