A few weeks ago I had the honor of attending a farm tour in Monterey, CA with the Alliance for Food and Farming. I learned all about safe and sustainable agriculture in the region, and am excited to share what I learned with you all!
Read More
Enjoy all the flavors of a gyro sandwich in this Greek lamb gyro skillet! Made with seasoned ground lamb, potatoes, cherry tomatoes and mustard greens with feta cheese and creamy tzatziki sauce. It’s a simple one-pan dish that’s also perfect for meal prep!
Read More
Learn how to cook the best mustard greens with this braised mustard greens with bacon recipe! This simple southern side is a go-to recipe you’ll make again and again!
Read More
Make this southern goat cheese grits bowl! It’s a bowl of creamy stone ground goat cheese grits topped with garlicky sautéed spinach, roasted sweet potatoes, and black-eyed peas, topped with salsa verde! Feel free to use any seasonal veggies you like to switch it up.
Read More
Pasta with mustard greens and sausage! Just seven ingredients to make this easy, family friendly meal! Cook sauteed mustard greens with sweet Italian sausage and lightly caramelized onion which adds sweetness to this bitter green. Toss with ear shaped pasta for a dish the whole family will love! Takes less than 30 minutes for this weeknight meal!
Read More
This cheesy cauliflower pasta bake with mushrooms and greens is a comforting and budget friendly meal for winter!
Read More
This black rice salad with crispy kale and caramelized coconut is the perfect side dish for simply roasted salmon. It’s tossed with an easy soy-sesame dressing.
Read More
This roasted garlic and kabocha soup is packed with flavor and a rich creamy texture. It’s sure to become your favorite cold weather soup. Nourishing, satisfying, and packed with nutrients!
Read More
This vegan sweet potato hash with tempeh recipe is a protein packed dish that’s perfect for breakfast or dinner. Flavored with chipotle chiles and cumin for southwestern flair! Top with avocado, cilantro and hot sauce.
Read More
This easy jerk tofu bowl with garlicky collards is an explosion of flavor! Pile brown rice with garlicky sauteed collards, sliced avocado and crispy baked jerk tofu! This vegetarian bowl recipe is easy, quick, and will definitely satisfy your taste buds. Less than 10 ingredients!
Read More
Celebrate seasonal figs with this simple fig and prosciutto salad recipe with goat cheese and an easy sherry vinaigrette! My mom has a couple big fig trees in her front year, which is good motivation to visit in the summer when they're free for the picking. You'll love the combination of sweet, jammy figs and salty prosciutto in this salad.
Read More
Who can say no to a creamy pasta casserole dish? This vegetarian pasta casserole recipe is packed with vegetables, Mediterranean flavors such as feta cheese, olives, and then topped with a creamy Greek yogurt sauce.
Read More