collards — The Joy Of Eating Blog by Rachel Hartley, Registered Dietitian & Nutritionist — Registered Dietitian Columbia SC

Spinach Salad with Baked Tofu, Snow Peas and Apples

Brace yourselves for one of the most dietitian-y things I've ever said...There's nothing like a good salad.

main, saladRachael HartleyMay 4, 2017apple, avocado, collards, peanuts, spinach, tofu, Recipe Comments

Black-Eyed Pea Casserole with Cornbread Crust

mainRachael HartleyDecember 28, 2015beans, collards, greens, holiday, Southern, whole grain, Winter Comments

Collard Green Salad with Cornbread Croutons, Beets & Buttermilk Dressing

main, saladRachael HartleyFebruary 16, 2015baking, beans, beets, buttermilk, collards, fermented food, Southern, whole grain Comments

Easy Jerk Tofu Bowl with Garlicky Collards

This easy jerk tofu bowl with garlicky collards is an explosion of flavor! Pile brown rice with garlicky sauteed collards, sliced avocado and crispy baked jerk tofu! This vegetarian bowl recipe is easy, quick, and will definitely satisfy your taste buds. Less than 10 ingredients!

The Joy of Eating