People decide to go vegetarian or vegan for many reasons, but are they the right ones? While these can be perfectly healthy ways of eating, these dietary patterns can get wrapped up in diet mentality and disordered eating. Read this post to see if you are going vegetarian or vegan for helpful reasons.
Read MoreThis simple creamy tomato carrot soup recipe gets a boost of flavor and spice from red curry paste and rich coconut milk. It’s perfect for those early fall nights to kick off soup season!
Read MoreEnjoy the flavors of a slow cooked bean soup in less than an hour thanks to the magic of a pressure cooker! This instant pot black bean soup recipe is simple and budget friendly, and gets a fun upgrade with a sweet-tart fresh mango salsa!
Read MoreThis cozy bowl of creamy gnocchi with wild mushrooms is made entirely plant based, thanks to an herb-cream sauce that uses Silk soymilk. The perfect pasta dish for cold weather months!
Read MoreThis cold kimchi noodle salad recipe is the perfect satisfying summer lunch! Made with crisp cucumbers, spicy kimchi and noodles in a spicy sauce, just top with your choice of protein to round it out before serving!
Read MoreTry this fun spin on panzanella with this green summer panzanella recipe, made with crispy ciabatta croutons, thinly sliced cucumber and zucchini, white beans and basil! All tossed in a garlicky red wine dressing. The perfect light summer dinner!
Read MoreThis vegan pesto pasta recipe with roasted fall vegetables is an easy and comforting weeknight dinner. Use any seasonal vegetable you like, but this combination of carrots, delicata squash and brussels sprouts is especially tasty for cold weather months!
Read MoreThis easy chipotle pumpkin chili recipe is my favorite chili recipe on the blog! Make it with crumbled tempeh or meatless crumbles for a vegan/vegetarian recipe, or use ground turkey. Either way it’s delicious and the perfect chili recipe for fall!
Read MoreThis recipe for blueberries and cream oatmeal is my go to recipe for oatmeal! A creamy bowl of oatmeal made with toasted oats cooked in coconut milk for filling fats! Topped with an easy blueberry chia jam for fruity flavor.
Read MoreCatching yourself dropping a ton of money on expensive flavored nut butters? It’s easy and budget friendly to make homemade nut butters! Learn how to make nut butter three ways, with these recipes for vanilla almond sun butter, spicy cinnamon peanut butter, and coconut-macadamia butter.
Read MoreCrispy baked tofu tacos with cilantro lime slaw get a crispy, umami coating from a combination of nutritional yeast and soy sauce! with cumin for smokey spice! Served with a bright and fresh slaw. They were inspired by the best vegetarian tacos I’ve had on a trip to Sonoma!
Read MoreHomemade focaccia might sound complicated, but it couldn’t be easier thanks to this no knead technique. Try this recipe for no-knead roasted garlic focaccia with sun-dried tomatoes to enjoy freshly baked bread any day of the week!
Read MoreHomemade veggie burgers can be a hit or a miss, but this recipe for peanut ginger cauliflower veggie burgers are definitely the former! Made with a combination of quinoa, oats, chickpeas and rice cauliflower seasoned with ginger, soy sauce, peanut butter and fresh herbs, so they’re not short on flavor!
Read MoreMake this meatless version of one of my favorite simple and satisfying pasta dishes with this recipe for spaghetti with vegan ragu! Tossed with a simple tomato spiced up with tempeh sausage, olives and artichokes.
Read MoreThis coconut muesli with dried tart cherries is super easy and budget friendly to make! Made with oats tossed with dried tart cherries, shredded coconut, almonds, and cashews. Enjoy it by itself with milk, or mixed with yogurt and topped with berries and honey for overnight oats. Packed with fiber for a filling breakfast!
Read MoreThis simple, budget-friendly recipe for spicy bean soup gets heat and smoky flavor from harissa. It’s my favorite way to clean out the pantry of all those random mason jars of beans that accumulates when you shop in the bulk aisle.
Read MoreThis coconut almond granola with dark chocolate chunks is the BEST granola recipe for snacking! Or, enjoy it with milk for a sweet and satisfying breakfast. Naturally sweetened with mashed banana and a bit of maple syrup. With chunks of dark chocolate, roughly chopped almonds, quinoa and big clusters, it’s perfect for those crunchy granola lovers!
Read MoreThis easy vegan curried coconut corn chowder recipe is packed with flavor, and is made dairy free using coconut milk. Sweet potatoes add creaminess and a little sweetness to the broth. Blend half, and keep the other half whole kernel for tons of texture!
Read More
