The BEST stuffed tomatoes with rice and sausage! This elegant main dish is made by stuffing juicy, ripe tomatoes with a filling of rice, sausage and chickpeas seasoned with basil pesto, topping with mozzarella and parmesan breadcrumbs before baking.
Read MoreTry this fun spin on panzanella with this green summer panzanella recipe, made with crispy ciabatta croutons, thinly sliced cucumber and zucchini, white beans and basil! All tossed in a garlicky red wine dressing. The perfect light summer dinner!
Read MoreThis vegan pesto pasta recipe with roasted fall vegetables is an easy and comforting weeknight dinner. Use any seasonal vegetable you like, but this combination of carrots, delicata squash and brussels sprouts is especially tasty for cold weather months!
Read MoreIs there anything more comforting than creamy pasta? Enjoy a bowl of comforting goodness in less than 15 minutes with this recipe for easy herbed ricotta fettuccine recipe, made with a simple no-cook sauce of ricotta blended with garlic, herbs and olive oil. Add your favorite seasonal vegetables to make it a meal!
Read MoreThis noodle bowl with lemongrass chicken and peanut sauce can be prepped in less than 30 minutes! Perfect make ahead lunch for the weekend! Serve lemongrass marinated chicken over a bed of brown rice noodles, chopped fresh veggies, tons of herbs and a store bought peanut sauce!
Read MoreThis tomato basil risotto recipe is packed with all the fresh flavors of summer with bright, fresh tomatoes and herbaceous basil, with pancetta and parmesan for a salty, umami punch! Plus, I’m sharing my favorite tips for how to make a perfect risotto!
Read MoreEnjoy this seasonal summer kale salad full of vibrant colors and antioxidants! The dark sweet cherries and crispy prosciutto make the perfect pair on a bed of mixed greens! Finish it off with a quick and easy homemade balsamic vinaigrette dressing.
Read MoreThis vegetarian tempeh BLT salad is all about the toppings! Smoky tempeh bacon, gorgonzola cheese, juicy tomatoes, crisp cucumbers and hard boiled eggs! It’s a super satisfying salad!
Read MoreEnjoy a vegetarian spin on spaghetti and meatballs with this spaghetti and lentil meatballs with lemony pesto recipe! The meatballs are tender and packed with protein, and perfectly flavored with parmesan cheese, spices and herbs. You’ll love them with a bright and fresh basil and lemon pesto!
Read MoreCure a cold with this easy lemon chicken orzo soup, packed with arugula, basil, carrots and whole grain orzo. The bold yet gentle flavors in this recipe are the perfect combination to soothe a scratchy throat. The recipe takes less than 30 minutes to whip up a richly flavored soup on a weeknight!
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