chard — The Joy Of Eating Blog by Rachel Hartley, Registered Dietitian & Nutritionist — Registered Dietitian Columbia SC

Chard Stuffed Acorn Squash with Za'atar and Tahini Drizzle

Chard stuffed acorn squash with za’atar and tahini drizzle is a show stopper, but is surprisingly weeknight friendly! You could serve this as a vegetarian main for holiday entertaining! Simply roast acorn squash halves seasoned with za’atar, a Middle Eastern seasoning mix, and stuff with chard, feta, chickpeas, pistachio and top with a quick tahini drizzle!

main, RecipeRachael HartleyDecember 21, 2018chard, Fall, grain free, pistachio, vegetarian, feta, chickpeas, Recipe Comments

Spanish Chickpeas and Kale Recipe

This Spanish inspired dish can be served tapas style as an appetizer, or along with crusty whole grain bread as a meal. Packed with nutrients and flavor, this simple chickpea and kale dish will become a staple in your meal prep rotation. The flavor and aroma from the smoked paprika adds a perfect punch!

main, sidesRachael HartleyJuly 21, 2014chard, chickpeas, kale, Mediterranean, Spanish, tomatoes Comments

The Joy of Eating