This multigrain blueberry cottage cheese pancake recipe is packed with protein! The perfect filling fiber packed breakfast! Made with a mix of whole wheat, oat and buckwheat flours!
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A salad you'll actually want to eat! Make this harvest salad with crispy cornmeal chicken, packed with tons of yummy seasonal produce, like watermelon radish and apples with pecans and an easy lemon-mustard dressing.
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Don’t skip breakfast on Thanksgiving morning! Start off your day with this high protein cranberry apple oatmeal. With whipped eggs added to your oats, it adds satisfying protein and a fluffy texture. Naturally sweetened with banana.
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These gluten free coffee cake muffins are made light and fluffy with coconut flour and studded with chocolate chips and crunchy toasted pecans! Perfect for breakfast or a sweet snack!
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Enjoy produce in cold weather months with this make-ahead fall freekeh salad! Toss nutty whole grain freekeh with roasted grapes and brussels sprouts, protein-rich edamame, and goat cheese, and toss with a white balsamic vinaigrette.
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This low sugar dark chocolate chunk pecan pie still has all the flavor thanks to high quality dark chocolate chunks and pure maple syrup for sweetener! It takes just minutes to throw together thanks to a store bought frozen crust. Make this for Thanksgiving, or just for fun!
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