These spicy turkey zucchini meatballs are made with only three ingredients, but packed with flavor! Serve with a simple roasted red pepper sauce over a bowl of pasta. It’s comfort food made weeknight friendly!
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This melon and mint salad is my summer go to when watermelon and cantaloupe are at their peak ripeness. It's super simple and a portable side for bringing to barbecues. You can even turn it into a main dish salad by adding avocado and grilled shrimp!
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Hi all! Just got back in town this weekend, but I've got one more guest post lined up for you as I get back to life and reality! This last one is from Meme Inge, one of my dearest dietitian blogger friends.
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Guys, this recipe is a game changer. Back in my very first recipe blog post (click at your own risk), I shared that sushi (along with cheese!) is my favorite food. I know, I'm so basic.
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These salty cashew coconut energy balls are the perfect bite sized snacks, especially for athletes needing a little boost of fuel!
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This cold and creamy frozen yogurt bark with dark chocolate, bananas and hazelnuts makes the perfect cooling snack!
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Turn French fries into a meal with this recipe for vegetarian loaded Greek fries, served with a creamy, herby garlic-scallion sauce made with Greek yogurt! You’ll love the crispy, oven-baked oregano fries paired with crunchy raw veggies!
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Ring in the holidays with with these crispy pan fried potato cakes with smoked salmon and a cream mustard-dill sauce! It's a perfect appetizer that goes from Hanukkah to Christmas, but I love it so much I eat it all times of the year.
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A quick and easy snack, this easy nori seaweed popcorn recipe is a tasty way to sneak in the health benefits of sea vegetables! Just pop popcorn in a skillet with sesame oil, then toss with sea salt, sesame seeds and toasted nori. Make a big batch for snacking!
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Sharing my trip to a peanut farm to learn all about America's favorite nut, plus a recipe for a spicy peanut hummus made with peanut butter!
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These easy vegan oatmeal cookies are perfect for when you’re craving a sweet snack! You can easily whip them up in just one bowl. A bit of flaky sea salt sprinkled over the top is all you need!
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Turn an old school classic into grab and go bars that are perfect for snacking with this PB&J bars recipe! It’s also great for dessert or thrown into a lunchbox! Made with whole grains and peanut butter so it’s packed with nutrients.
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Try this recipe deviled eggs with sriracha for a fun twist on traditional deviled eggs! This Asian inspired deviled eggs recipe is easy to make and full of flavor with soy sauce, ginger, and sriracha hot sauce. A perfect little bite for snacking or entertaining!
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Balsamic macerated strawberry yogurt cups are an easy and elegant snack, dessert or breakfast! Top creamy full fat yogurt with juicy ripe strawberries macerated in a mixture of balsamic vinegar and honey, then sprinkle with crunchy toasted almonds! It’s a healthy way to fuel between meals!
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