Who can say no to a creamy pasta casserole dish? This vegetarian pasta casserole recipe is packed with vegetables, Mediterranean flavors such as feta cheese, olives, and then topped with a creamy Greek yogurt sauce.
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The BEST chopped side salad recipe! It’s not your ordinary boring old side salad with just tomatoes and cucumbers. This simple chopped side salad is made with chopped greens tossed with crunchy radish and cucumber, sharp cheddar, creamy avocado, and nutty toasted walnut with a mustard vinaigrette. Bring this chopped side salad to your next cookout!
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Celebrate asparagus season with my two favorite salads featuring fresh from the farmer's market asparagus! First up, mixed greens topped with roasted asparagus, prosciutto and goat cheese. Next, a tapas inspired salad with grilled asparagus and chickpeas in a smoky paprika dressing with oil-packed tuna.
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Cure a cold with this easy lemon chicken orzo soup, packed with arugula, basil, carrots and whole grain orzo. The bold yet gentle flavors in this recipe are the perfect combination to soothe a scratchy throat. The recipe takes less than 30 minutes to whip up a richly flavored soup on a weeknight!
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Brighten up the flavors of a simple chicken salad with a tangy yogurt dressing and crunchy, fresh fennel. This chicken salad recipe is simple and easy to prepare, making it a great addition to your weekly meal prep! You can eat it with crackers, as a sandwich, on top of a salad, or just by itself with a fork.
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This easy weeknight pantry meal is going to become a favorite! Baked eggs and tortillas in spicy tomato sauce is made by baking crispy tortilla strips in a quick spicy tomato sauce and topping it off withe eggs and spicy pepper jack cheese. Just add avocado, herbs and hot sauce to finish!
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