This Thai red curry tofu recipe is simple to make, and packed with bold flavors! Add mushrooms for vegetables, or try peppers, broccoli, asparagus - whatever is in season! Whatever you do, serve it over steamed basmati or jasmine rice to soak up the tasty coconut curry sauce!
Read MoreThis easy recipe for salmon patties with dill sauce is the BEST recipe to use canned salmon. Budget friendly and family friendly! You can make these salmon patties and dill sauce for meal prep too, and even freeze extra patties for later!
Read MoreThe only detox you'll ever need? A social media detox! Learn why ridding your life of negative influences and curating a more diverse view of beauty can build positive body image. Plus, I'm sharing a list of my favorite body positive instagrammers for you to follow.
Read MoreThis classic grilled portobello balsamic portobello mushroom burger packs a flavor punch from an overnight marinade! Pop on the grill for an easy vegetarian summer main. Top with all your favorite burger toppings - my personal favorites are guacamole, tomato and feta.
Read MoreIf you’re wanting to add more flavor to boring old grilled chicken then look no further! This honey mustard chicken kebabs with peach recipe is the perfect addition to your summer BBQ layout. The faultless combination of sweetness from the peaches and savoriness from the chicken will have all your neighbors asking for seconds!
Read MoreThis spiralized cucumber salad with soy-sesame dressing is a refreshing side dish for summer grilling!
Read MoreTurn an old school classic into grab and go bars that are perfect for snacking with this PB&J bars recipe! It’s also great for dessert or thrown into a lunchbox! Made with whole grains and peanut butter so it’s packed with nutrients.
Read MoreThis Vietnamese noodle salad topped with curry salmon has all the fresh flavor of a salad with the satisfaction factor of pasta. Served with a sour, sweet, spicy nuac cham dressing, it’s perfect for a summery lunch!
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