Guys, this recipe is a game changer. Back in my very first recipe blog post (click at your own risk), I shared that sushi (along with cheese!) is my favorite food. I know, I'm so basic.
Read More
Hello friends! Tomorrow is Earth Day, so I hope you have something sufficiently crunchy planned. We'll be spending the morning at the farmer's market then the rest of the day planting in our backyard.
Read More
This post is sponsored by Bonne Maman. I was compensated for my time, but all thoughts and opinions are my own. Thanks for supporting the brands I love that make this blog possible!
Read More
This spicy butternut squash bowl is a super satisfying, veggie backed dinner! Brown rice with spicy roasted butternut squash, summer squash and red peppers, avocado, and black beans! Top it off with a tangy cumin-lime crema and crumbled feta!
Read More
Skip the boring boiled carrots and make this recipe for roasted carrots with tahini, black olives and mint!
Read More
Are you a dietitian interested in bringing non-diet approaches to your practice? Here's 10 tips for how to become an intuitive eating dietitian.
Read More
Meet eggplant noodles! These vegan dan dan eggplant noodles are a fun and spicy way to enjoy eggplant!
Read More
These salty cashew coconut energy balls are the perfect bite sized snacks, especially for athletes needing a little boost of fuel!
Read More
No more arm workout! This instant pot mushroom risotto with wheat berries is made entirely in the instant pot. It’s a rich, hearty and satisfying vegetarian dinner that you can easily whip up on a weeknight!
Read More
There's a lot of misunderstanding about what intuitive eating is. That makes sense, because dieting is mainstream and compared to it, intuitive eating feels pretty radical (even though we were all born intuitive eaters, and ate in accordance with our body's internal cues until diet culture came crashing in, but I digress... )
Read More
This veggie packed bulgogi portobello mushroom bowl uses meaty portobello mushrooms in lieu of beef! Plus, a sneak peek into my idea of a healthy weekend ;)
Read More
This cold and creamy frozen yogurt bark with dark chocolate, bananas and hazelnuts makes the perfect cooling snack!
Read More
This recipe for miso butter Japanese sweet potatoes will up your baked potato game! If you’ve never tried a baked Japanese sweet potato before, this simple recipe for sweet, starchy baked potatoes slathered with a simple compound butter and topped with herbs is sure to become a favorite.
Read More
Tlayuda is a giant Mexican pizza! What's not to like? This recipe for vegetarian mushroom tlayuda is topped with grilled veggies, refried black beans and cheese!
Read More
Welp, I just got my first sunburn of the year, so I guess I better go ahead and share the winter squash recipes my queue, starting with this roasted kabocha squash salad with creamy garlic dressing.
Read More
If tomato soup and a grilled cheese sandwich are comfort food to you, you're going to love this recipe.
Read More
Heat up the grill to make these cilantro-lime chicken tacos with grilled bananas! That's right, bananas. Trust me on this one :)
Read More
Make this vegetarian roasted cauliflower sandwich with spicy sweet potato chips and creamy cilantro-lime avocado sauce!
Read More