This quinoa shiitake bowl with tempeh and spinach is the perfect make ahead lunch! Top with avocado and a drizzle of sesame oil for healthy fats and fermented veggies for probiotics!
Read MoreThis nordic salad with smoked salmon and lemon-dill dressing was inspired by an upcoming trip to Iceland! Embrace the nordic diet trend with this salad that packs tons of common nordic ingredients and flavor into a fresh salad bowl - hard boiled egg, root vegetables, dill, peppery radish and a bright lemon-dill oil dressing.
Read MoreTurn French fries into a meal with this recipe for vegetarian loaded Greek fries, served with a creamy, herby garlic-scallion sauce made with Greek yogurt! You’ll love the crispy, oven-baked oregano fries paired with crunchy raw veggies!
Read MoreThis sheet pan tandoori chicken recipe is made with a quick trick for the crispiest, most tender chicken! Served over a bed of roasted winter squash, cauliflower and red onion with raita and green chutney!
Read MoreHave you ever tried a persimmon? Enjoy this unique fruit in this persimmon kale salad with pomegranate dressing!
Read MoreUs women face a lot of scrutiny over how we look. But it's through words and actions that we gain confidence, not our appearance.
Read MoreThese gluten free coffee cake muffins are made light and fluffy with coconut flour and studded with chocolate chips and crunchy toasted pecans! Perfect for breakfast or a sweet snack!
Read MoreThis cheesy cauliflower pasta bake with mushrooms and greens is a comforting and budget friendly meal for winter!
Read MorePart two of my recap of our trip to France over the holidays. This post includes Normandy and Paris! Pour a glass of wine, grab some cheese and baguette and enjoy!
Read MoreTaking you on a tour of the Loire River Valley, where we spent a week with family for Christmas! Warning: lots of castles, cheese and wine ahead.
Read MoreThis recipe for creamy lentils and mushrooms topped with roasted broccolini is a super comforting dinner! The lentils are simply prepared, but packed with umami from mushrooms and soy sauce.
Read MoreSome sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables!
Read MoreIf you’ve never added ice cream to your hot chocolate you are missing out! This is the best hot chocolate float recipe! The flavors from the vanilla extract, the pinch of salt, and the combination of cocoa and dark chocolate chunks will have you throwing away the powdered hot chocolate packs in your pantry.
Read MoreRing in the holidays with with these crispy pan fried potato cakes with smoked salmon and a cream mustard-dill sauce! It's a perfect appetizer that goes from Hanukkah to Christmas, but I love it so much I eat it all times of the year.
Read MoreA quick and easy snack, this easy nori seaweed popcorn recipe is a tasty way to sneak in the health benefits of sea vegetables! Just pop popcorn in a skillet with sesame oil, then toss with sea salt, sesame seeds and toasted nori. Make a big batch for snacking!
Read MoreThis recipe for ricotta stuffed French toast with grape syrup, made from 100% fruit juice, is perfect for a special brunch...or a Tuesday!
Read MoreMake this recipe for pan seared lamb chops with green harissa as a special dish for entertaining for the holidays!
Read MoreHere's a list of the best body positive books to build a better body image. Make a new years resolution to read these books instead of going on another diet!
Read More