This grilled vegetable platter served with a red wine tomato jam and caramelized onion buttermilk dip, both infused with Dreaming Tree Wine, is the red carpet version of your standard raw vegetable platter! The perfect healthy appetizer for your next gathering!
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Celebrate potatoes with these vegetarian potato, corn and goat cheese empanadas with avocado chimichurri dipping sauce! These empanadas are made with a whole grain crust for extra fiber and a yummy flavor! And you'll be obsessed with the creamy avocado chimichurri, which you can make extras of to enjoy over all sorts of different foods.
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This roasted beet and avocado salad is a simple and colorful side salad for entertaining! You can toss in chick peas or throw on a turkey burger patty for extra protein to make it a main dish! The combination of flavors from the creamy goat cheese and roasted beets will have you dreaming about this salad for weeks. The options are endless with this versatile recipe, try it out for your next gathering!
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These easy pumpkin cornbread muffins are perfect served with a. date compound butter! The perfect pairing for a fall meal of chili and cornbread. Quick to throw together and perfect for freezing!
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These chickpea hummus salad sandwiches are the perfect vegan appetizer for entertaining or tailgating! It's super easy, and you can switch up the flavor by using different flavors of hummus. People won't be able to stop munching on these little finger sandwiches!
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This easy wasabi pea snack mix has the perfect combination of salty, spicy and crunchy with whole grains, healthy fats, and minerals to boot!
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Trust me on this one guys! This nutella chickpea blondies recipe is SO good! These gluten free chickpea blondies have a hint of nutella flavor from chocolate chips and toasted hazelnut “flour.” Made with only six ingredients!
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Celebrate summer with this easy dessert of roasted peaches and figs with mascarpone! Drizzled with honey and topped with toasted almonds, it’s the perfect way to cap of a summer meal!
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This grilled peach salsa recipe is made with two of my favorite summer farmer’s market treats - fresh peaches and sweet onions! It’s perfect for snacking with tortilla chips, or spoon over simply grilled fish or chicken.
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