No more arm workout! This instant pot mushroom risotto with wheat berries is made entirely in the instant pot. It’s a rich, hearty and satisfying vegetarian dinner that you can easily whip up on a weeknight!
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Turn French fries into a meal with this recipe for vegetarian loaded Greek fries, served with a creamy, herby garlic-scallion sauce made with Greek yogurt! You’ll love the crispy, oven-baked oregano fries paired with crunchy raw veggies!
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This sheet pan tandoori chicken recipe is made with a quick trick for the crispiest, most tender chicken! Served over a bed of roasted winter squash, cauliflower and red onion with raita and green chutney!
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This cheesy cauliflower pasta bake with mushrooms and greens is a comforting and budget friendly meal for winter!
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This recipe for creamy lentils and mushrooms topped with roasted broccolini is a super comforting dinner! The lentils are simply prepared, but packed with umami from mushrooms and soy sauce.
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If you’ve never added ice cream to your hot chocolate you are missing out! This is the best hot chocolate float recipe! The flavors from the vanilla extract, the pinch of salt, and the combination of cocoa and dark chocolate chunks will have you throwing away the powdered hot chocolate packs in your pantry.
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A quick and easy snack, this easy nori seaweed popcorn recipe is a tasty way to sneak in the health benefits of sea vegetables! Just pop popcorn in a skillet with sesame oil, then toss with sea salt, sesame seeds and toasted nori. Make a big batch for snacking!
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Packed with fall flavor, this curried quinoa apple salad recipe makes one tasty lunch! You'll love the creamy curry dressing paired with crunchy sweet apples, chewy golden raisins and fluffy quinoa. Perfect for a meal prep lunch or to bring along to a picnic or potluck.
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This easy microwave oatmeal muffin in a mug takes just minutes and is packed with healthy fats and fiber to keep you satisfied and satiated. You’ll love this quick breakfast on a busy morning!
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This cheesy vegetarian Mexican lasagna recipe is made with layers of corn tortillas, refried beans, and sauteed seasoned veggies in enchilada sauce. It makes for some family friendly comfort food!
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These easy vegan oatmeal cookies are perfect for when you’re craving a sweet snack! You can easily whip them up in just one bowl. A bit of flaky sea salt sprinkled over the top is all you need!
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This tomato basil risotto recipe is packed with all the fresh flavors of summer with bright, fresh tomatoes and herbaceous basil, with pancetta and parmesan for a salty, umami punch! Plus, I’m sharing my favorite tips for how to make a perfect risotto!
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This Thai red curry tofu recipe is simple to make, and packed with bold flavors! Add mushrooms for vegetables, or try peppers, broccoli, asparagus - whatever is in season! Whatever you do, serve it over steamed basmati or jasmine rice to soak up the tasty coconut curry sauce!
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This classic grilled portobello balsamic portobello mushroom burger packs a flavor punch from an overnight marinade! Pop on the grill for an easy vegetarian summer main. Top with all your favorite burger toppings - my personal favorites are guacamole, tomato and feta.
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If you’re wanting to add more flavor to boring old grilled chicken then look no further! This honey mustard chicken kebabs with peach recipe is the perfect addition to your summer BBQ layout. The faultless combination of sweetness from the peaches and savoriness from the chicken will have all your neighbors asking for seconds!
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Turn an old school classic into grab and go bars that are perfect for snacking with this PB&J bars recipe! It’s also great for dessert or thrown into a lunchbox! Made with whole grains and peanut butter so it’s packed with nutrients.
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Greek braised cod with tomatoes and kalamata olives is a simple and easy weeknight meal! Cod is a sustainable source, and cooks to perfect tenderness in a Greek inspired tomato sauce. Serve over polenta with garlicky sauteed kale!
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Try this recipe deviled eggs with sriracha for a fun twist on traditional deviled eggs! This Asian inspired deviled eggs recipe is easy to make and full of flavor with soy sauce, ginger, and sriracha hot sauce. A perfect little bite for snacking or entertaining!
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