This Italian lentil stew recipe is richly flavored with smoky pancetta and plenty of aromatic vegetables, like carrots, celery, onion and garlic, Top with fresh arugula, a perfectly poached egg, and a drizzle of olive oil and balsamic for a super satisfying meal!
Read MoreThis smoky vegan quinoa chili recipe is packed with flavor from canned chipotle chiles, chipotle powder and fire roasted tomatoes. It’s super satisfying from the protein rich quinoa and beans! Make a big batch for meal prep!
Read MoreSwitch up your soup game with this Mexican pork posole verde recipe, made with tender braised pork shoulder and hominy in a broth of tomatillos, poblanos, jalapeno and cilantro. It’s the perfect summer-to-fall transition recipe!
Read MoreThis recipe for Beyond Meat chili with grilled vegetables is the best vegetarian chili recipe! It’s hearty, meaty and has tons of smoky flavor from the grilled vegetables! Perfect for tailgating or a weeknight dinner.
Read MoreCure a cold with this easy lemon chicken orzo soup, packed with arugula, basil, carrots and whole grain orzo. The bold yet gentle flavors in this recipe are the perfect combination to soothe a scratchy throat. The recipe takes less than 30 minutes to whip up a richly flavored soup on a weeknight!
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