This Middle Eastern spinach salad with crispy croutons is packed with flavor and texture from smoky roasted chickpeas, pickled red onion, za’atar toasted almonds and chewy dates! Tossed with a simple lemon dressing.
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This vegetarian tempeh BLT salad is all about the toppings! Smoky tempeh bacon, gorgonzola cheese, juicy tomatoes, crisp cucumbers and hard boiled eggs! It’s a super satisfying salad!
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This Italian lentil stew recipe is richly flavored with smoky pancetta and plenty of aromatic vegetables, like carrots, celery, onion and garlic, Top with fresh arugula, a perfectly poached egg, and a drizzle of olive oil and balsamic for a super satisfying meal!
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These dark chocolate peanut butter and jelly cups are a fun homemade treat! Creamy dark chocolate filled with salted peanut butter and fruit jam! Like Reese’s cups for more adult tastebuds!
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Enjoy a vegetarian spin on spaghetti and meatballs with this spaghetti and lentil meatballs with lemony pesto recipe! The meatballs are tender and packed with protein, and perfectly flavored with parmesan cheese, spices and herbs. You’ll love them with a bright and fresh basil and lemon pesto!
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This grilled zucchini panini gets smoky flavor from charred veggies and a smoked paprika spiked pesto. It’s a simple and satisfying vegetarian sandwich recipe!
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Shredded Sweet Potatoes with Eggs, Chimichurri and Fresh Salsa! It’s an easy budget friendly dinner that’s super satisfying! You’ll love all the smoky spices!
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Oh man guys. These tacos are to die for. Definitely comfort food to the max with Greek spiced beef, garlicky braised kale and a creamy feta sauce. It's the kinda meal you want after a long day when you come home ravenously hungry. It's a meal the whole family will love!
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My trick for creating a creamy quiche without using cream? Create a quick bechamel-style sauce. Try it in this veggie packed kale, mushroom and blue cheese quiche! It’s the perfect vegetarian breakfast or pair with a side salad for lunch!
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This smoky vegan quinoa chili recipe is packed with flavor from canned chipotle chiles, chipotle powder and fire roasted tomatoes. It’s super satisfying from the protein rich quinoa and beans! Make a big batch for meal prep!
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Make these vegetarian kofte for a plant-based, Middle Eastern feast, paired with toasted pita, hummus and a chopped tomato and cucumber salad! Mix beyond beef or a similar product with harissa, spices, and herbs, and serve with harissa yogurt for dipping!
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Avocado is the secret ingredient in these creamy dairy free avocado fudgesicles. Sounds nuts, but it adds a creamy texture and healthy fats. Honey adds just the right amount of sweetness!
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This vegan chorizo tempeh and potato taco recipe is packed with spicy chorizo flavor! It's a meatless meal that will satisfy even carnivores! Make chorizo spices tempeh sauteed with potatoes, peppers and onions and serve in a charred tortilla with lots of herbs!
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This simple dish, roasted broccoli, chickpea and brown rice bowl gets a major flavor boost from a tangy five minute mustard-soy dressing. It’s budget friendly, and perfect for meal prepping lunch! Vegan and gluten free! Add more protein with baked tofu or seasoned tempeh.
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This spicy tofu burger is a vegetarian burger that even carnivores will love! Trust me, I tried it on my dad - the ultimate meat lover! Top with lettuce, tomatoes, onion, and pickles, or your favorite burger fixins!
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Kick off your morning with a refreshing smoothie, packed with antioxidants, with this recipe for gingery wild blueberry coconut smoothie.
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Switch up your soup game with this Mexican pork posole verde recipe, made with tender braised pork shoulder and hominy in a broth of tomatillos, poblanos, jalapeno and cilantro. It’s the perfect summer-to-fall transition recipe!
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Inspired by the original hot chocolate, this Mexican hot chocolate is spiced with chilies, cinnamon, vanilla and maca powder. It's the perfect combination of sweet and spicy! Lightly sweetened with honey, it's got just a hint of sweetness. Perfect for a cold winter day.
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