Make the most of summer's bounty of produce with this recipe for summer spaghetti with zoodles, tossed with burst cherry tomatoes, golden fried garlic, crispy prosciutto and mini-mozzarella balls! It’s simple and flavorful, perfect for outdoor dining with a glass of crisp rose!
Read MoreMake this easy lasagna recipe next time you’re craving something pasta-y and cheesy! This simple lasagna with mustard greens recipe takes just 30 minutes of prep time! Made with seasonal Nature’s Greens mustard greens grown on local-to-me WP Rawl Farm!
Read MoreThis easy Mexican baked eggs recipe makes for an easy and budget friendly dinner! Bake eggs in a spicy tomato sauce with black beans, corn and poblanos and serve with corn tortillas. It takes less than 30 minutes to get this satisfying vegetarian dinner on the table!
Read MoreMake this tom kha tofu recipe and enjoy my absolute favorite Thai soup! A creamy coconut broth infused with lemongrass, galangal, ginger and fish sauce, with chunks of tofu, sweet potatoes and green beans!
Read MoreA simple bowl of garlicky spinach and white bean pasta gets a boost of flavor from a garlic oil made with a secret ingredient - anchovies! Trust me, it adds a delicious nutty and umami flavor. It’s an easy and budget friendly weeknight dinner!
Read MoreThis vegan pesto pasta recipe with roasted fall vegetables is an easy and comforting weeknight dinner. Use any seasonal vegetable you like, but this combination of carrots, delicata squash and brussels sprouts is especially tasty for cold weather months!
Read MoreThis easy chipotle pumpkin chili recipe is my favorite chili recipe on the blog! Make it with crumbled tempeh or meatless crumbles for a vegan/vegetarian recipe, or use ground turkey. Either way it’s delicious and the perfect chili recipe for fall!
Read MoreThis miso glazed salmon bowl is a simple and satisfying dinner! Top brown rice with an easy miso glazed roasted salmon, quick cucumber pickles and sesame sautéed spinach for a delicious weeknight meal!
Read MoreThis everything bagel smoked salmon frittata recipe is perfect for breakfast or lunch! Meal prep it on the weekend for a grab and go breakfast! Filled with smoked salmon, creamy goat cheese, tomatoes and red onion, with capers, dill and everything bagel seasoning!
Read MoreThis vegan cassoulet with delicata squash roasted garlic recipe is packed warm and cozy goodness of a traditional French recipe, but not nearly as labor intensive! Bake a mix of delicata squash, cremini mushrooms, white beans and sauteed aromatic vegetables with a crispy crust of herbed breadcrumbs!
Read MoreBetter than breakfast tacos? This vegetarian breakfast enchiladas recipe is stuffed with sweet potatoes, black beans, scrambled eggs and topped with spicy green enchilada sauce and melty cheese. Perfect as a make ahead breakfast for meal prep!
Read MoreThis romesco chicken with kale mashed potatoes looks complicated, but only takes 45 minutes to make! This thick and tangy sauce is sure to become a new favorite! Make extra and freeze for later so you can whip up this dish in no time, or enjoy over potatoes or with roasted vegetables.
Read MoreThis easy chicken burrito bowl recipe is the perfect (mostly) pantry meal! Most of the ingredients are easy to keep in your pantry or freezer, so just grab chicken and avocado to round it out! Made with grilled, marinated chicken, sautéed peppers and onions, charred corn and an easy homemade guacamole over brown rice. Great for meal prep too!
Read MoreWhen I’m feeling too tired to cook, this quick and easy Tex-Mex migas recipe is my go to! With less than 10 ingredients I almost always have on hand, it’s a budget friendly breakfast, lunch or dinner that always satisfies! Plus, it’s on the table in less than 15 minutes!
Read MoreLoaded zucchini hummus is a fun way to use up summer’s surplus of seasonal zucchini! Blend chargrilled zucchini into a garlicky hummus recipe, and top with a chopped Mediterranean salad of cucumbers, radishes, tomatoes, Kalamata olives and dill in a lemon-olive oil dressing! Perfect served with toasted pita.
Read MoreThis mustard greens Greek salad is the perfect fueling salad, packed with satisfying fats, carbs and protein! Toss mustard greens with a lemony dressing, pita chips and roasted chickpeas for crunch, juicy ripe tomatoes, crisp cucumbers and radish and plenty of feta cheese!
Read MoreCrispy baked tofu tacos with cilantro lime slaw get a crispy, umami coating from a combination of nutritional yeast and soy sauce! with cumin for smokey spice! Served with a bright and fresh slaw. They were inspired by the best vegetarian tacos I’ve had on a trip to Sonoma!
Read MoreBarbecue Chicken Pizza with Mustard Green Pesto! This easy pizza recipe gets an upgrade with an easy homemade mustard green pesto! It’s super simple, and packed with tons of flavor from the pesto! This recipe is sure to become a family favorite!
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