This balsamic roasted peach and fig salad with bacon and blue cheese recipe was inspired by my trip to Lodi California with the Almond Board of California! Packed with summer produce and California blue cheese, it’s an ode to harvest season.
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This Mexican cauliflower crust pizza is a super tasty and easy dinner when you’re running short on time. The cauliflower crust is already made thanks to Trader Joe’s so just add refried beans, cheese, tomatoes and olives! Drop a few dollops of guacamole and salsa on top for extra flavor!
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Start your day on the right side of the bed with a bowl of creamy coconut oatmeal with crunchy almonds and rich dark chocolate. The maple syrup and coconut milk create the perfect amount of sweetness that will wake up your taste buds and give your body the energy to tackle the day’s to-do list.
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This grilled peach salsa recipe is made with two of my favorite summer farmer’s market treats - fresh peaches and sweet onions! It’s perfect for snacking with tortilla chips, or spoon over simply grilled fish or chicken.
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Enjoy this seasonal summer kale salad full of vibrant colors and antioxidants! The dark sweet cherries and crispy prosciutto make the perfect pair on a bed of mixed greens! Finish it off with a quick and easy homemade balsamic vinaigrette dressing.
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This black rice salad with crispy kale and caramelized coconut is the perfect side dish for simply roasted salmon. It’s tossed with an easy soy-sesame dressing.
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This vegan taco salad is made with tempeh, creamy salsa dressing and topped with crispy tortilla chips. It takes no time to prepare and is great for meal prep. The whole family will love this flavor-packed, plant based meal!
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Learn how to make homemade fermented pickles, a tasty source of probiotics and a great way to preserve summer's produce. This post has three recipes for fermented pickles including spicy dill pickles, pickled green tomatoes and jalapeno slaw.
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These chocolate roasted almonds are coated in a sweet and spicy mix of dark chocolate, cocoa powder, cinnamon and cayenne with a bit of salt. Perfect for snacking, or for gifting!
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Inspired by baba ganoush, this creamy eggplant and zucchini dip recipe is the perfect way to use summer’s bounty of produce! Grilled eggplant and zucchini are mixed with a tahini and lemon dressing! Serve with pita!
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