This easy vegan fajita millet bowl is a simple and satisfying dinner! Top seasoned millet and black beans with sizzled peppers and red onion and creamy diced avocado.
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Tropical Tofu Salad is a vegan salad that is packed full of flavors and nutrients! You get omega-3’s and omega-6’s from the mango macadamia dressing, protein from the tofu, and a variety of vitamins and minerals from the jicama, avocado, and bell pepper. This nutrient dense salad will not only satisfy your body but also your taste buds!
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Roasted spring vegetables with mint and meyer lemon dressing is a beautiful and tasty way to highlight seasonal produce!
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This Indian baked eggs with green chutney recipe is perfect for breakfast, brunch or dinner! Simply simmer eggs in a stew of potatoes and peppers in a spiced coconut tomato sauce, and serve with a quick homemade chutney of fresh herbs and jalapeno! Serve with freshly baked naan for scooping up the yummy sauce!
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These spicy sweet potato fries get baked in the oven, using my special trick to make them ultra crispy! Served with a creamy cilantro-lime sauce, the yummiest dipping sauce for sweet potato fries! Perfect paired with a juicy burger (or veggie burger!)
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If you’re bean burgered out, make this smoky chipotle beet veggie burger for a fun new vegetarian burger recipe! Made with shredded beets, quinoa and tons of smoky spices, it’s a meatless burger that carnivores will love!
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This roasted garlic and kabocha soup is packed with flavor and a rich creamy texture. It’s sure to become your favorite cold weather soup. Nourishing, satisfying, and packed with nutrients!
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Enjoy shortcut sushi with this spicy smoked salmon and avocado sushi bowl recipe! Top brown rice with smoked salmon, avocado, veggies and a spicy sriracha mayo. It’s an easy recipe for meal prep!
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A classic Italian combination - sausage, bitter green veggies and pasta - gets a vegan makeover with a spicy, homemade tempeh sausage. This vegan sausage pasta with broccoli and mushrooms is one super satisfying meatless meal!
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Give your immune system a boost to fight off that cold with a warm bowl of gingery green soup, packed with immune supporting ingredients like ginger, turmeric, kale and garlic! It’s the best soup for a cold!
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This healthy whole wheat chex mix is perfect for the holidays or entertaining! It's an addictive blend of cheese crackers, whole grain check, peanuts, and flaxseeds baked in a spicy mix until crispy. I love to give it as stocking stuffers in mason jars! Hopefully it becomes a holiday tradition in your family too!
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These easy low sugar cinnamon raisin-spice cookies are naturally sweetened with a surprise ingredient - raisin paste! It gives these cookies a dense, chewy texture and sweet flavor without adding sugar. It also replaces eggs and butter, making these cookies vegan, and also gluten free with almond flour!
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Upgrade your regular “sprinkle of salt and pepper” roasted cauliflower recipe to this flavor packed sweet and salty goodness! Za’atar roasted cauliflower with golden raisins is the perfect combination to turn even the pickiest eater into a veggie lover.
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This low sugar dark chocolate chunk pecan pie still has all the flavor thanks to high quality dark chocolate chunks and pure maple syrup for sweetener! It takes just minutes to throw together thanks to a store bought frozen crust. Make this for Thanksgiving, or just for fun!
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This recipe for roasted green beans and mushrooms is a fun and tasty spin on green bean casserole, with all the flavors of your least favorite Thanksgiving casserole, and none of the gloop! Topped with crispy, garlicky, herbed breadcrumbs!
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Bulgogi - tender strips of grilled beef marinated in a sweet and salty sauce - is one of my favorite Korean foods! Try this vegan spin on fusion Korean tacos, made with portobello mushrooms. You’ll love these bulgogi portobello tacos with gochujang mayo and avocado as an easy weeknight dinner.
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Date Caramel Stuffed Dark Chocolate Figs! Stuff chewy dried figs with an easy two ingredient date caramel, dip in dark chocolate and sprinkle with sea salt! You won’t believe how good they are!
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You’ll love the spicy sauce in this sriracha-lime tofu cauliflower rice bowl! The sauce gets soaked up by a bed of garlicky cauliflower rice! This easy dinner takes no time at all with pre-riced cauliflower. Packed with protein, veggies and filling fats! Just add brown rice or quinoa to the cauliflower rice for more carbohydrate!
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