This vegan chilaquiles with mole recipe is a delicious way to use up extra tortilla chips and empty out the leftovers from your refrigerator! This version is made with a homemade mole sauce, black beans and corn, and topped with avocado, cilantro and fresh tomatoes!
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Chickpea dumplings in red curry coconut spinach uses my freezer red curry sauce to save time making this filling vegetarian meals!
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Serve this cheesy mushroom and wild rice casserole as a cozy vegetarian main, or enjoy as a side dish. It’s perfect for the holidays! Creamy wild and brown rice, sautéed wild mushrooms, a melty gruyere topping and packed with tons of wintery flavors like sage and thyme!
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These dark chocolate dipped chai almond cookies are the perfect dessert along with a cup of tea! Lightly sweetened, nutty, biscuit-like cookies are flavored with chai, then dipped in dark chocolate! These pretty cookies are perfect for holiday baking!
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This roasted beet and avocado salad is a simple and colorful side salad for entertaining! You can toss in chick peas or throw on a turkey burger patty for extra protein to make it a main dish! The combination of flavors from the creamy goat cheese and roasted beets will have you dreaming about this salad for weeks. The options are endless with this versatile recipe, try it out for your next gathering!
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These easy pumpkin cornbread muffins are perfect served with a. date compound butter! The perfect pairing for a fall meal of chili and cornbread. Quick to throw together and perfect for freezing!
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These easy maple miso brussels sprouts are exactly what your Thanksgiving Day menu needs! With only 6 ingredients, the sweetness from the maple syrup combined with the savory miso paste, makes these maple miso brussels sprouts the perfect side dish for any meal!
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A recap of our Vietnam itinerary from when we spent an incredible two weeks in Vietnam! Our trip took us from Ho Chi Minh City to Hoi An, followed by Hue, Halong Bay and finally Hanoi.
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