This kale and sweet potato quesadilla recipe is the ultimate comfort recipe! Made with sweet potatoes smashed with chili and oregano, kale, and brie cheese for extra cheesy, gooey satisfaction!
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Celebrate potatoes with these vegetarian potato, corn and goat cheese empanadas with avocado chimichurri dipping sauce! These empanadas are made with a whole grain crust for extra fiber and a yummy flavor! And you'll be obsessed with the creamy avocado chimichurri, which you can make extras of to enjoy over all sorts of different foods.
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This warm kale farro salad is inspired by the flavors of mujadara, with caramelized onions and fennel, and lentils! The perfect healthy and satisfying make ahead grain salad. Serve with feta, toasted pistachios and harissa!
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These recipes for mason jar soups are perfect for packing for lunch! Batch cook on the weekends, store in the fridge, just add hot water, give it a good shake, and you're good to go! Try Italian zoodle with white beans and tomato broth, red lentil coconut curry and miso noodle.
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Enjoy produce in cold weather months with this make-ahead fall freekeh salad! Toss nutty whole grain freekeh with roasted grapes and brussels sprouts, protein-rich edamame, and goat cheese, and toss with a white balsamic vinaigrette.
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This vegan chilaquiles with mole recipe is a delicious way to use up extra tortilla chips and empty out the leftovers from your refrigerator! This version is made with a homemade mole sauce, black beans and corn, and topped with avocado, cilantro and fresh tomatoes!
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Chickpea dumplings in red curry coconut spinach uses my freezer red curry sauce to save time making this filling vegetarian meals!
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Serve this cheesy mushroom and wild rice casserole as a cozy vegetarian main, or enjoy as a side dish. It’s perfect for the holidays! Creamy wild and brown rice, sautéed wild mushrooms, a melty gruyere topping and packed with tons of wintery flavors like sage and thyme!
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This recipe for meatless lasagna gets tons of meaty flavor from an eggplant and tomato sauce layered between lasagna noodles, lemon zest and herb spiked ricotta, and melty mozzarella cheese. Perfect for meal prep or serving a crowd.
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This crunchy Asian coleslaw recipe is perfect for batch cooking! Top with baked tofu steaks, seared salmon, or marinated tempeh for protein to round it out and make a meal!
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