Celebrate potatoes with these vegetarian potato, corn and goat cheese empanadas with avocado chimichurri dipping sauce! These empanadas are made with a whole grain crust for extra fiber and a yummy flavor! And you'll be obsessed with the creamy avocado chimichurri, which you can make extras of to enjoy over all sorts of different foods.
Read More
This warm kale farro salad is inspired by the flavors of mujadara, with caramelized onions and fennel, and lentils! The perfect healthy and satisfying make ahead grain salad. Serve with feta, toasted pistachios and harissa!
Read More
Enjoy produce in cold weather months with this make-ahead fall freekeh salad! Toss nutty whole grain freekeh with roasted grapes and brussels sprouts, protein-rich edamame, and goat cheese, and toss with a white balsamic vinaigrette.
Read More
This vegan chilaquiles with mole recipe is a delicious way to use up extra tortilla chips and empty out the leftovers from your refrigerator! This version is made with a homemade mole sauce, black beans and corn, and topped with avocado, cilantro and fresh tomatoes!
Read More
Chickpea dumplings in red curry coconut spinach uses my freezer red curry sauce to save time making this filling vegetarian meals!
Read More
Serve this cheesy mushroom and wild rice casserole as a cozy vegetarian main, or enjoy as a side dish. It’s perfect for the holidays! Creamy wild and brown rice, sautéed wild mushrooms, a melty gruyere topping and packed with tons of wintery flavors like sage and thyme!
Read More
This recipe for meatless lasagna gets tons of meaty flavor from an eggplant and tomato sauce layered between lasagna noodles, lemon zest and herb spiked ricotta, and melty mozzarella cheese. Perfect for meal prep or serving a crowd.
Read More
This crunchy Asian coleslaw recipe is perfect for batch cooking! Top with baked tofu steaks, seared salmon, or marinated tempeh for protein to round it out and make a meal!
Read More
Make this basic curry sauce for the freezer so you can whip up quick and easy curries any day of the week! This recipe makes a big batch you can freeze individual servings! Post includes a recipe for an easy vegetarian curry you can make with this basic curry sauce recipe.
Read More
Try this recipe for the BEST vegetarian avocado sandwich! It’s layered with provolone cheese, creamy avocado, spicy quick-pickled radishes, cucumber, juicy tomatoes, and a bit of pepper jelly. It’s my go to veggie sandwich, perfect with chips or a simple soup for lunch.
Read More
Combine two Italian restaurant favorites with this Caesar salad pita pizza recipe! Make this 30 minute meal by topping a whole grain pita pizza with a vegetarian Caesar salad tossed with an olive Caesar dressing made from California ripe olives!
Read More