Enjoy this seasonal summer kale salad full of vibrant colors and antioxidants! The dark sweet cherries and crispy prosciutto make the perfect pair on a bed of mixed greens! Finish it off with a quick and easy homemade balsamic vinaigrette dressing.
Read MoreThis black rice salad with crispy kale and caramelized coconut is the perfect side dish for simply roasted salmon. It’s tossed with an easy soy-sesame dressing.
Read MoreLearn how to make homemade fermented pickles, a tasty source of probiotics and a great way to preserve summer's produce. This post has three recipes for fermented pickles including spicy dill pickles, pickled green tomatoes and jalapeno slaw.
Read MoreFried rice is one of those dishes that’s perfect for using up kitchen leftovers! One of my favorite versions is this recipe for fried rice with bok choy, a simple and satisfying vegetarian meal!
Read MoreRoasted spring vegetables with mint and meyer lemon dressing is a beautiful and tasty way to highlight seasonal produce!
Read MoreThese spicy roasted carrots with orange are the perfect combination of sweet and spicy. Serve drizzled with lime juice alongside grilled meat, sandwiched in a fish taco, or on a bed of arugula with avocado and pumpkin seeds.
Read MoreThese spicy sweet potato fries get baked in the oven, using my special trick to make them ultra crispy! Served with a creamy cilantro-lime sauce, the yummiest dipping sauce for sweet potato fries! Perfect paired with a juicy burger (or veggie burger!)
Read MoreUpgrade your regular “sprinkle of salt and pepper” roasted cauliflower recipe to this flavor packed sweet and salty goodness! Za’atar roasted cauliflower with golden raisins is the perfect combination to turn even the pickiest eater into a veggie lover.
Read MoreThis recipe for roasted green beans and mushrooms is a fun and tasty spin on green bean casserole, with all the flavors of your least favorite Thanksgiving casserole, and none of the gloop! Topped with crispy, garlicky, herbed breadcrumbs!
Read MoreMason jar peach and arugula salad is the perfect way to use your bounty of perfect (preferably South Carolina) peaches! Pack it in a mason jar for a grab and go lunch!
Read MoreThis Spanish inspired dish can be served tapas style as an appetizer, or along with crusty whole grain bread as a meal. Packed with nutrients and flavor, this simple chickpea and kale dish will become a staple in your meal prep rotation. The flavor and aroma from the smoked paprika adds a perfect punch!
Read MoreThis Middle Eastern spinach salad with crispy croutons is packed with flavor and texture from smoky roasted chickpeas, pickled red onion, za’atar toasted almonds and chewy dates! Tossed with a simple lemon dressing.
Read MoreSwitch up your soup game with this Mexican pork posole verde recipe, made with tender braised pork shoulder and hominy in a broth of tomatillos, poblanos, jalapeno and cilantro. It’s the perfect summer-to-fall transition recipe!
Read MoreThis black pepper and lemon sauteed vegetables with farro was a perfect, easy to prepare dinner after a long day! Gotta love anything this simple that's still packed with flavor! Just saute peppers, onions and mushrooms with lemon juice and pepper and serve over farro. You could serve it over any whole grain you like - quinoa, wheat berries, or whole grain couscous would soak up the sauce equally well.
Read MoreThe BEST chopped side salad recipe! It’s not your ordinary boring old side salad with just tomatoes and cucumbers. This simple chopped side salad is made with chopped greens tossed with crunchy radish and cucumber, sharp cheddar, creamy avocado, and nutty toasted walnut with a mustard vinaigrette. Bring this chopped side salad to your next cookout!
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